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Holiday Menu 2019

Appetizers [ $2.50 per person, per item ]

Spinach Artichoke Dip
served with
 Baguette Slices
Cold Shrimp 
served with Cocktail Sauce
Chicken Skewers
served with
 Roasted Garlic Balsamic Sauce
Vegetarian Stuffed Mushrooms
stuffed with Mixed Bell Peppers & Cream Cheese

1 Entree, 2 Salads, 2 Sides, Fresh Baked Rolls, Dessert , & Beverage
  [ $16.25 per person ]
2 Entrees, 2 Salads, 2 Sides, Fresh Baked Rolls, Dessert, & Beverage  [ $21.00 per person ]

[ service fee and tax not included ]

Entrees [ select 1 or 2 ]

Roasted Chicken Breast
served with Marsala Mushroom & Onion Sauce

Butternut Squash Yellow Curry
served with Coconut Milk, Peppers, Onions, & Potatoes

Carved Pit Ham
served with Cider Dijon Glaze

Braised Turkey Breast

served with Sage Glaze

Roasted Maple Pork Loin
basted with a sweet maple glaze.

Beef London Broil
served with Chimichurri Sauce

Home Style Beef Pot Roast

served with Carrots, Celery, & Onions

Carved Roast Beef
served with Jus & Horseradish Cream

Roasted Salmon
served with Garlic, Tomato, & White Wine Sauce

Salads [ select 2 ]

Fresh Spinach Salad
topped with Dried Cherries, Thin Sliced Red Onions, Honey Roasted Almonds, & Poppy Seed Dressing

Harvest Salad Greens 
topped with Craisins, Crumbled Feta Cheese, & Raspberry Vinaigrette Dressing

Caesar Salad
topped with Heirloom Tomatoes, Shredded Asiago Cheese, Garlic Croutons, & Creamy Caesar Dressing

Green Salad
topped with Shredded Cheese, Tomatoes, Croutins, & Choice of Dressing 

Tri- Color Pasta Salad 
tossed with Peas, Peppers, Onions, & Creamy Dill Dressing

Sides  [select 2 ]

Maple Brown Sugar Carrots 

Savory Roasted Broccoli & Cauliflower

Roasted Winter Squash
roasted vegetables, assorted winter squashes & tomatoes

Prince Edward Island Vegetables 
steamed baby carrots, yellow & green beans seasoned with house spices

Roasted Garlic Mashed Potatoes

Traditional Mashed Potatoes
served with Gravy  

Au Gratin Potatoes 
served with white cheddar cheese and green onion

Sweet Potato Casserole [ $1.50 extra per person ]
topped with
 a pecan and brown sugar crust  

Desserts [ select 1 ]

topped with Raspberry, Chocolate, or Caramel Sauce

Candy Cane Cheesecake [ $2.00 extra per person ] 
Chocolate Mousse Cake

Carrot Cake

Assorted Bar Treats

Peach or Berry Cobbler

Vanilla Aggie Ice Cream
top any dessert with Aggie Ice Cream for $1.75 extra per person

Add Ons [ additional price per item, per person ]

Soft Creamy Polenta [ $3.50 per person ]
topped with Wild Mushroom Ragout

Fried Shrimp [ $3.50 per person ]
served with Cocktail Sauce

Bacon Wrapped Pork Loin [ $3.00 per person ]
served with Apricot Sauce 

Carved Peppercorn Encrusted Beef Rib Roast [ $4.25 per person ]

Carved Roast Beef Filet Mignon  [ $ 10.00 per person ]
served with Green Peppercorn Demi-Glace

 To book an event with University Catering please contact us at (435) 797-1707
or visit us in the Taggart Student Center
Room 232
Monday - Friday
8:00 A.M. - 5:00 P.M.