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Corey Cozzens

Corey Cozzens


Sous Chef

Contact Information

Phone: 435-797-1701


Corey first began cooking at a small community college in Northwest Wyoming. He found a passion for the art and has been at it for the last 10 years.Graduating with honors from Atlantic Culinary a Le Cordon Bleu school in 2006, he began his restaurant career at Pebble Beach Resorts in California. Wanting to get back to catering he found his way to USU where, for the last year and a half, he has been able to utilize his skills at a higher level.Corey has been a member of the American Culinary Federation and has participated in many cooking competitions around the US with the most recent recent competition being in March of 2012 at the annual Cache Valley's Spice on Ice competition. Corey has extensive knowledge of classical French cuisine and can create custom menus to fit your needs.