General Manager & Executive Chef
Chef Jeff graduated from Utah State University with a Bachelor of Science degree in Nutrition and Food Science (NFS) with emphasis in Culinary Arts and Food Service Management and Marketing. Jeff has been a dedicated employee of the university for over fifteen years performing many roles, such as: Catering Manager, Chef de Cuisine, sous chef, skyroom chef, cook for the carousel square and Catering Instructor for the Culinary Arts Department of the NFS department. Jeff has competed in several “market basket” and traditional cooking competitions, with the most recent recent competition being in March of 2010 at the annual Cache Valley's Spice on Ice competition. He took 1st place in Judges Choice. With over 23 years of culinary experience, Chef Jeff knows how to make your party the best. He specializes in custom menus that are out of the ordinary and sure to make your event unique.