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Weddings

 

Your special day deserves the best! If you have something else in mind give us a call and our staff will create a special menu for you that will meet your needs and budget. Let us serve you at the location of your choice!

Set up a free consultation today to discuss all the details of your wedding! 
Contact a Sales Associate at (435)797-1707.

  • Each wedding option is priced per person - [does not include service fee or tax]
  • Each wedding option includes beverage
  • Gluten-Free option Available upon request for an additional fee
  • Tablecloth and Centerpiece options available to choose from. Both are included in the service fee.
 

Wedding Luncheon

Classic Buffet

Click For Printable Version of Menu

Classic Buffet

SOUP IN A BREAD BOWL
- Choice of Soup in a lightly toasted Bread Bowl served with a Tossed Green Salad with Condiments and Dressings
$7.25
SOUP & SALAD BAR
- Choice of Soup with Salad Bar that includes: Tossed Green Salad, Ranch, Italian, and Raspberry Vinaigrette Dressings, Ham, Turkey, Shredded Cheese, Tomatoes, Beets, Green Onions, Craisins, and Croutons
- Add more toppings for $0.50 each per person: Mandarin Oranges, Cottage Cheese, Artichoke Hearts, Pineapple, or Broccoli
- ADD-ONS 3.00 each per person Grilled Chicken or Small Chicken Salad Croissant Sandwiches
- SOUP FLAVORS: Beef Chili, Chicken Noodle, Clam Chowder, Cream of Potato, Vegetable, Vegetarian Chili, Broccoli Cheese, Tomato Florentine, Tomato Bisque
$9.95
Hot Sandwich Selection
- Choice of two hot sandwiches: Philly Cheese Steak, Pulled Pork, BBQ Chicken, or French Dip Sandwich served with Potato Chips, Seasonal Fruit, and choice of salad: Potato, Pasta, Coleslaw, or Tossed Green
- (minimum of 20 people)
9.95
Build Your Own Sandwich
- Thin Sliced Turkey, Ham, Roast Beef, and Pastrami, Sliced Swiss, Cheddar, Provolone, and Pepper-Jack Cheese, Shredded Lettuce, Tomatoes, Red Onions, Bell Peppers, Pickles, Mustard, Mayonnaise, and Hoagie Bun served with Seasonal Fruit or Vegetable Platter and choice of Potato, Pasta, Coleslaw, or Tossed Green salad
$9.95
BAKED POTATO BAR
- Large Baked Potato with Sour Cream, Butter, Chives, Cheddar Cheese, Chili, Broccoli, and Bacon Bits served with a Tossed Green Salad with Condiments and Dressings and a Fresh Baked Dinner Roll
$9.95
HAWAIIAN HAYSTACKS
- Fresh Hot Rice topped with Shredded Chicken Gravy and served with Green Onions, Peppers, Diced Tomatoes, Water Chestnuts, Olives, Coconut, Pineapple, Cheddar Cheese, and Chow Mein Noodles
$9.95
BAKED PENNE PASTA WITH GRILLED CHICKEN
- Penne Pasta with Tender Grilled Chicken, Bell Peppers, and Onions baked in a Sun-Dried Tomato Cream Sauce served with Caesar Salad and Bread sticks
$10.25
BIG BLUE COOKOUT
- Grilled Hamburger and Hot Dogs with Fresh Baked Buns, Cheddar Cheese, Onions, Tomatoes, Lettuce, Pickles, Mayonnaise, Mustard, and Ketchup served with Tossed Green Salad with Condiments and Dressing, Potato Salad, and Chips
$10.50
ITALIAN SELECTION
- Meat Lasagna, Vegetarian Lasagna, or Chicken Parmesan and Penne or Linguine Pasta served with Alfredo and Marinara Sauce, Caesar Salad, and Bread sticks
$11.75
MEXICAN SELECTION
- Sweet Pork, Chicken, or Beef and Black or Pinto Beans served with Lettuce, Shredded Cheese, Sour Cream, Pico de Gallo, Tortillas, Spanish Rice, and Tortilla Chips with Salsa
$11.75
DESSERT CHOICE
- Chocolate or Vanilla Cake, Cheesecake with Drizzle, Lemon Berry or Carrot Cake, Chocolate Mousse Cake, Fruit/Nut/Cream Pie Assorted Bar Treats
 

Signature Buffet

Click For Printable Version of Menu

Signature Buffet

 

1 Entree
$12.75

2 Entree
$15.50

3 Entree
$18.25

Main Entree Choices [One Category Per Entree Choice]:

POULTRY

Lemon Chicken

Herb Roasted Chicken Breast

Roasted Turkey Breast

Mediterranean Chicken Breast

Fried Chicken

PORK

Herb Crusted Pork Loin

Maple Glazed Pork Loin

Country Style Pork Ribs

Tuscan Pork Loin

VEGETARIAN

Stuffed Pepper

Eggplant Parmesan

Butternut Pasta Bake

Vegetarian Ravioli Pomodoro

Stuffed Parmesan Portobello

BEEF

Tender Beef Steak

Beef Chimichuri

Home-Style Pot Roast

Country Meatloaf

SEAFOOD

Salmon Fillet

Honey & Herb Grilled Salmon

Tilapia Provencal

 

One Salad:

Caesar

Baby Spinach

Tossed Green Salad with Condiments

Fresh Fruit Salad [seasonal]

Potato Salad

Pasta Salad

Two Sides:

Mashed Potatoes

Baked Potato

Macaroni and Cheese

Cumin Roasted Cauliflower

Roasted Red Potatoes

Au Gratin Potatoes

Vegetable du Jour

Corn on the Cob

Rice Pilaf

Fingerling Potatoes

Market Select Vegetables

Cous Cous

Wax Bean Medley

Dessert:

Chocolate Cake

Lemon Berry Cake

Fruit, Nut, or Cream Pie

Boston Cream Pie

Vanilla Cake

Carrot Cake

Pound Cake with Berries

Assorted Bar Treats

Cheesecake with Assorted Drizzles

Black Forest Cake

Chocolate Mousse Cake

Aggie Ice Cream [1.00 per person]

Plated Entrees

Click For Printable Version of Menu

Plated Entrees

Vegetable Creole
- A warm blend of Southern Spices, Ripe Tomatoes, and Hearty Vegetables braised with Garbanzo and Red Kidney Beans served with Steamed Jasmine Rice ADD-ONS: Sausage or Shrimp [3.00 more per person]
$13.50
Rosemary Chicken Breast
- Marinated Chicken Breast Char-Grilled and zested with lemon
$15.50
Smoked Paprika Chicken Breast
- Smoked Paprika Brined Chicken Breast, Char-Grilled and served with Fresh Mango Salsa
$15.50
Tender Beef Steak
- 8 oz bistro filet topped with a creamy au poivre sauce
$15.50
Marinated Chicken Breast
- Marinated Teriyaki Chicken Breast grilled with Pineapple, Bell Peppers, and Onions served with White Rice and hot Steamed Vegetables
$16.50
Almond Chicken Breast with Orange Sauce
- Savory Chicken Breast encrusted with sliced Almonds and Parmesan Cheese finished with an Orange-Ginger White Wine Sauce
$17.50
Chicken Cordon Bleu
- chef crafted Boneless Chicken Breast hand stuffed with Smoked Ham and Swiss Cheese, finished with supreme Sauce
$18.00
Pistachio Crusted Chicken Breast
- Savory Chicken Breast seasoned and coated with Crushed Pistachios topped with a Pear Butter Sauce
$18.00
Oven Roasted Pork Tenderloin
- Succulent Pork Tenderloin topped with a Sweet Grilled Onion Apricot Glaze
$18.00
Aggie Bleu Salad
- Sliced Marinated Beef Tender on Crisp Spring Greens, Carrot Ribbon, Grape Tomatoes, Sweet Balsamic Onions tossed with Roasted Fingerling Potatoes, and Grilled Avocado dressed with Maytag Bleu Cheese Dressing
$19.25
Island Pork Tenderloin
- sliced Pork Tenderloin on top of a bed of Coconut Rice decorated with Mango Slices
$19.25
Seared Salmon Fillet
- seared Salmon Fillet with tarragon tomatoes and garlic
$19.25

Dessert Choices:

Chocolate Cake

Lemon Berry Cake

Fruit, Nut, or Cream Pie

Boston Cream Pie

Vanilla Cake

Carrot Cake

Pound Cake with Berries

Aggie Ice Cream [1.00 per person]

Cheesecake with Assorted Drizzles

Black Forest Cake

Chocolate Mousse Cake

Wedding Reception

Reception Menu

Click For Printable Version of Menu

Custom Reception Buffet

Savory

Seasonal Fruit  
Vegetables with Dip  
Cheese and Crackers  
Bruschetta  
Hot Artichoke Dip with Crostini  
Brie en Croute with Crostini  
Focaccia Finger Sandwiches  
Mini Chicken Salad Croissant Sandwiches  
Tex Mex Quesadilla with Black Bean Salsa  
Chicken Satay with Chili Lime Sauce  
Stuffed Mushrooms (choose 1):
- Vegetarian, Bacon, or Crab
 
Mini Eggrolls  
Meatballs (choose 1):
- Sweet and Sour, BBQ, or Swedish
 

Sweet

Seasonal Fruit  
Vegetables with Dip  
Cheese and Crackers  
Bruschetta  
Hot Artichoke Dip with Crostini  
Brie en Croute with Crostini  
Focaccia Finger Sandwiches  

SPECIALTY ITEMS

- subject to market pricing -

Marinated Bay Shrimp on Cucumbers  
Crudites (Cold Roasted Vegetables)  
Cold Shrimp Cocktail Display  
Mini Beef Wellington  
Shrimp Ceviche  
Bacon Wrapped Scallops  
Smoked Salmon with Pearl Onions and Capers  
Crab Baguettes  

Wedding Menu

Click For Printable Version of Menu

Classic Reception Buffet

Grilled Cheese with Soup Shot
- Havarti Grilled Cheese Triangles with Tomato Bisque Soup Shot, Vegetable Platter with Dip, and Dessert
$6.95
Slider Bar
- beef sliders with cheese, pickles, bacon, onions, mushrooms, and ketchup on a slider bun served with tossed green salad, pasta salad, and dessert
$7.95
Crostini Bar
- crostini and pita chips served with assortment of spreads to include: bruschetta, roasted red pepper hummus, and hot artichoke dip, vegetable platter with dip, and dessert
$7.95
Crepe Bar [deluxe]
- prepared crepes served with savory options include: fresh spinach, feta cheese, grilled chicken, steamed broccoli, ham, swiss cheese. sweet options include: berry blend, bananas, nutella, cinnamon sugar, and whipped cream
$10.95
Sweet Bar
- Choice of 4 sweet treat assortment:
- petit fours, french macaroons, mini cupcakes, mini cheesecake, red velvet cakeballs, nanaimo bars, cookies [assorted], seasonal fruit tarts
$4.25
Hot Chocolate & Pastries
- choice of sweet roll, doughnut, or pastry pocket served with a hot chocolate bar with flavored syrups, marshmallows, and whipped cream
$4.25
Gourmet Cake Bar
- choice of up to 3 flavors of gourmet layered round cakes
$4.95
Pie Bar
- choice of up to 3 flavors of fresh baked pies
$4.95
Crepe Bar [sweet]
- prepared crepes served with berry blend, bananas, nutella, cinnamon sugar, and whipped cream
$7.95
Aggie Ice Cream Sundae Bar
- choice of up to 3 flavors of ice cream and 8 candy or fruit toppings
$7.95
   

WEDDING CAKE OPTION

3-Tiered White Fondant Cake

Personalize your cake with each layer a different flavor and design! 

Cake Flavors:
- Carrot Cake        - Chocolate Mousse Cake      - Vanilla Cake
- Chocolate Cake - Red Velvet Cake           - Strawberry Cake
- Lemon                - Passionfruit

Cake Filling Flavors:
- Raspberry         - Strawberry         - Cherry        - Lemon Curd
- Cream Cheese  - Buttercream [vanilla, almond, coconut]
- Vanilla Diplomat Cream        - Chocolate Mousse

Fondant Detailing Options:
Wedding Cak DotsPiped Dots

Wedding Cake LatticeLattice Work

Wedding Cake LaceLazy Lace




$175.00















$25.00 per tier
 

To place your order please contact a University Catering Sales Associate at 435-797-1707