Weddings
You deserve the best on your special day.
If you have a special menu in mind, call our Sales Associates today and they will help create a custom menu that will meet your needs and budget.
Choose a venue on the beautiful Utah State University campus and University Catering will Exceed your Expectations, Every Event, Every Time.
Set up a free consultation today to discuss all the details of your wedding
Contact a Sales Associate at (435) 797-1707 or e-mail us at catering@usu.edu
- Each wedding option is priced per person - [does not include service fee or tax]
- Each wedding option includes ice water and a beverage of your choice
- Gluten-Free option Available upon request for an additional fee
- Tablecloth and Centerpiece options available to choose from.
- An array or colorful linens and centerpieces can be decided during your free consultation with our Catering Coordinators
Wedding Luncheon
Classic Buffet
Click For Printable Version of Menu
Classic Buffet
| SOUP IN A BREAD BOWL - Choice of Soup in a lightly toasted Bread Bowl served with a Tossed Green Salad with Condiments and Dressings |
$7.25 |
| SOUP & SALAD BAR - Choice of Soup with Salad Bar that includes: Tossed Green Salad, Ranch, Italian, and Raspberry Vinaigrette Dressings, Ham, Turkey, Shredded Cheese, Tomatoes, Beets, Green Onions, Craisins, and Croutons - Add more toppings for $0.50 each per person: Mandarin Oranges, Cottage Cheese, Artichoke Hearts, Pineapple, or Broccoli - ADD-ONS 3.00 each per person Grilled Chicken or Small Chicken Salad Croissant Sandwiches - SOUP FLAVORS: Beef Chili, Chicken Noodle, Clam Chowder, Cream of Potato, Vegetable, Vegetarian Chili, Broccoli Cheese, Tomato Florentine, Tomato Bisque |
$9.95 |
| Hot Sandwich Selection - Choice of two hot sandwiches: Philly Cheese Steak, Pulled Pork, BBQ Chicken, or French Dip Sandwich served with Potato Chips, Seasonal Fruit, and choice of salad: Potato, Pasta, Coleslaw, or Tossed Green - (minimum of 20 people) |
9.95 |
| Build Your Own Sandwich - Thin Sliced Turkey, Ham, Roast Beef, and Pastrami, Sliced Swiss, Cheddar, Provolone, and Pepper-Jack Cheese, Shredded Lettuce, Tomatoes, Red Onions, Bell Peppers, Pickles, Mustard, Mayonnaise, and Hoagie Bun served with Seasonal Fruit or Vegetable Platter and choice of Potato, Pasta, Coleslaw, or Tossed Green salad |
$9.95 |
| BAKED POTATO BAR - Large Baked Potato with Sour Cream, Butter, Chives, Cheddar Cheese, Chili, Broccoli, and Bacon Bits served with a Tossed Green Salad with Condiments and Dressings and a Fresh Baked Dinner Roll |
$9.95 |
| HAWAIIAN HAYSTACKS - Fresh Hot Rice topped with Shredded Chicken Gravy and served with Green Onions, Peppers, Diced Tomatoes, Water Chestnuts, Olives, Coconut, Pineapple, Cheddar Cheese, and Chow Mein Noodles |
$9.95 |
| BAKED PENNE PASTA WITH GRILLED CHICKEN - Penne Pasta with Tender Grilled Chicken, Bell Peppers, and Onions baked in a Sun-Dried Tomato Cream Sauce served with Caesar Salad and Bread sticks |
$10.25 |
| BIG BLUE COOKOUT - Grilled Hamburger and Hot Dogs with Fresh Baked Buns, Cheddar Cheese, Onions, Tomatoes, Lettuce, Pickles, Mayonnaise, Mustard, and Ketchup served with Tossed Green Salad with Condiments and Dressing, Potato Salad, and Chips |
$10.50 |
| ITALIAN SELECTION - Meat Lasagna, Vegetarian Lasagna, or Chicken Parmesan and Penne or Linguine Pasta served with Alfredo and Marinara Sauce, Caesar Salad, and Bread sticks |
$11.75 |
| MEXICAN SELECTION - Sweet Pork, Chicken, or Beef and Black or Pinto Beans served with Lettuce, Shredded Cheese, Sour Cream, Pico de Gallo, Tortillas, Spanish Rice, and Tortilla Chips with Salsa |
$11.75 |
| DESSERT CHOICE - Chocolate or Vanilla Cake, Cheesecake with Drizzle, Lemon Berry or Carrot Cake, Chocolate Mousse Cake, Fruit/Nut/Cream Pie Assorted Bar Treats |
Signature Buffet
Click For Printable Version of Menu
Signature Buffet
1 Entree
$12.75
2 Entree
$15.50
3 Entree
$18.25
Main Entree Choices [One Category Per Entree Choice]:
POULTRY
Lemon Chicken
Herb Roasted Chicken Breast
Roasted Turkey Breast
Mediterranean Chicken Breast
Fried Chicken
PORK
Herb Crusted Pork Loin
Maple Glazed Pork Loin
Country Style Pork Ribs
Tuscan Pork Loin
VEGETARIAN
Stuffed Pepper
Eggplant Parmesan
Butternut Pasta Bake
Vegetarian Ravioli Pomodoro
Stuffed Parmesan Portobello
BEEF
Tender Beef Steak
Beef Chimichuri
Home-Style Pot Roast
Country Meatloaf
SEAFOOD
Salmon Fillet
Honey & Herb Grilled Salmon
Tilapia Provencal
One Salad:
Caesar
Baby Spinach
Tossed Green Salad with Condiments
Fresh Fruit Salad [seasonal]
Potato Salad
Pasta Salad
Two Sides:
Mashed Potatoes
Baked Potato
Macaroni and Cheese
Cumin Roasted Cauliflower
Roasted Red Potatoes
Au Gratin Potatoes
Vegetable du Jour
Corn on the Cob
Rice Pilaf
Fingerling Potatoes
Market Select Vegetables
Cous Cous
Wax Bean Medley
Dessert:
Chocolate Cake
Lemon Berry Cake
Fruit, Nut, or Cream Pie
Boston Cream Pie
Vanilla Cake
Carrot Cake
Pound Cake with Berries
Assorted Bar Treats
Cheesecake with Assorted Drizzles
Black Forest Cake
Chocolate Mousse Cake
Aggie Ice Cream [1.00 per person]
Plated Entrees
Click For Printable Version of Menu
Plated Entrees
| Vegetable Creole - A warm blend of Southern Spices, Ripe Tomatoes, and Hearty Vegetables braised with Garbanzo and Red Kidney Beans served with Steamed Jasmine Rice ADD-ONS: Sausage or Shrimp [3.00 more per person] |
$13.50 |
| Rosemary Chicken Breast - Marinated Chicken Breast Char-Grilled and zested with lemon |
$15.50 |
| Smoked Paprika Chicken Breast - Smoked Paprika Brined Chicken Breast, Char-Grilled and served with Fresh Mango Salsa |
$15.50 |
| Tender Beef Steak - 8 oz bistro filet topped with a creamy au poivre sauce |
$15.50 |
| Marinated Chicken Breast - Marinated Teriyaki Chicken Breast grilled with Pineapple, Bell Peppers, and Onions served with White Rice and hot Steamed Vegetables |
$16.50 |
| Almond Chicken Breast with Orange Sauce - Savory Chicken Breast encrusted with sliced Almonds and Parmesan Cheese finished with an Orange-Ginger White Wine Sauce |
$17.50 |
| Chicken Cordon Bleu - chef crafted Boneless Chicken Breast hand stuffed with Smoked Ham and Swiss Cheese, finished with supreme Sauce |
$18.00 |
| Pistachio Crusted Chicken Breast - Savory Chicken Breast seasoned and coated with Crushed Pistachios topped with a Pear Butter Sauce |
$18.00 |
| Oven Roasted Pork Tenderloin - Succulent Pork Tenderloin topped with a Sweet Grilled Onion Apricot Glaze |
$18.00 |
| Aggie Bleu Salad - Sliced Marinated Beef Tender on Crisp Spring Greens, Carrot Ribbon, Grape Tomatoes, Sweet Balsamic Onions tossed with Roasted Fingerling Potatoes, and Grilled Avocado dressed with Maytag Bleu Cheese Dressing |
$19.25 |
| Island Pork Tenderloin - sliced Pork Tenderloin on top of a bed of Coconut Rice decorated with Mango Slices |
$19.25 |
| Seared Salmon Fillet - seared Salmon Fillet with tarragon tomatoes and garlic |
$19.25 |
Dessert Choices:
Chocolate Cake
Lemon Berry Cake
Fruit, Nut, or Cream Pie
Boston Cream Pie
Vanilla Cake
Carrot Cake
Pound Cake with Berries
Aggie Ice Cream [1.00 per person]
Cheesecake with Assorted Drizzles
Black Forest Cake
Chocolate Mousse Cake
Wedding Reception
Reception Menu
Click For Printable Version of Menu
Custom Reception Buffet
Savory
| Seasonal Fruit | |
| Vegetables with Dip | |
| Cheese and Crackers | |
| Bruschetta | |
| Hot Artichoke Dip with Crostini | |
| Brie en Croute with Crostini | |
| Focaccia Finger Sandwiches | |
| Mini Chicken Salad Croissant Sandwiches | |
| Tex Mex Quesadilla with Black Bean Salsa | |
| Chicken Satay with Chili Lime Sauce | |
| Stuffed Mushrooms (choose 1): - Vegetarian, Bacon, or Crab |
|
| Mini Eggrolls | |
| Meatballs (choose 1): - Sweet and Sour, BBQ, or Swedish |
Sweet
| Seasonal Fruit | |
| Vegetables with Dip | |
| Cheese and Crackers | |
| Bruschetta | |
| Hot Artichoke Dip with Crostini | |
| Brie en Croute with Crostini | |
| Focaccia Finger Sandwiches |
SPECIALTY ITEMS
- subject to market pricing -
| Marinated Bay Shrimp on Cucumbers | |
| Crudites (Cold Roasted Vegetables) | |
| Cold Shrimp Cocktail Display | |
| Mini Beef Wellington | |
| Shrimp Ceviche | |
| Bacon Wrapped Scallops | |
| Smoked Salmon with Pearl Onions and Capers | |
| Crab Baguettes |
Wedding Menu
Click For Printable Version of Menu
Classic Reception Buffet
| Grilled Cheese with Soup Shot - Havarti Grilled Cheese Triangles with Tomato Bisque Soup Shot, Vegetable Platter with Dip, and Dessert |
$6.95 |
| Slider Bar - beef sliders with cheese, pickles, bacon, onions, mushrooms, and ketchup on a slider bun served with tossed green salad, pasta salad, and dessert |
$7.95 |
| Crostini Bar - crostini and pita chips served with assortment of spreads to include: bruschetta, roasted red pepper hummus, and hot artichoke dip, vegetable platter with dip, and dessert |
$7.95 |
| Crepe Bar [deluxe] - prepared crepes served with savory options include: fresh spinach, feta cheese, grilled chicken, steamed broccoli, ham, swiss cheese. sweet options include: berry blend, bananas, nutella, cinnamon sugar, and whipped cream |
$10.95 |
| Sweet Bar - Choice of 4 sweet treat assortment: - petit fours, french macaroons, mini cupcakes, mini cheesecake, red velvet cakeballs, nanaimo bars, cookies [assorted], seasonal fruit tarts |
$4.25 |
| Hot Chocolate & Pastries - choice of sweet roll, doughnut, or pastry pocket served with a hot chocolate bar with flavored syrups, marshmallows, and whipped cream |
$4.25 |
| Gourmet Cake Bar - choice of up to 3 flavors of gourmet layered round cakes |
$4.95 |
| Pie Bar - choice of up to 3 flavors of fresh baked pies |
$4.95 |
| Crepe Bar [sweet] - prepared crepes served with berry blend, bananas, nutella, cinnamon sugar, and whipped cream |
$7.95 |
| Aggie Ice Cream Sundae Bar - choice of up to 3 flavors of ice cream and 8 candy or fruit toppings |
$7.95 |
WEDDING CAKE OPTION
|
$175.00 $25.00 per tier |
Piped Dots
Lattice Work
Lazy Lace